Pumpkin French Toast

It's Fall!  In our house - and I'm sure many others - that means time for all things pumpkin!  I recently saw a picture of pumpkin french toast and thought, "Why didn't I think of this before?!"

French toast is one of Little Guy's favorite Sunday morning breakfasts, so to celebrate the first day of Autumn, I decided to make Pumpkin French toast.

Here's what I used:

8 slices of bread
3 eggs
1/4 cup milk
1/4 cup pumpkin
1/2 tsp cinnamon
powdered sugar
syrup

Beat eggs and combine with milk, pumpkin, and cinnamon.
Coat each side of your bread in mixture and cook on griddle (or you can use a pan) flipping when each side is gently browned.

Sprinkle with powdered sugar if desired.

Enjoy with a bit of syrup!

*I had a few slices left over after breakfast, so I froze them individually in ziplock baggies.  They make a great breakfast for mornings when you're short on time.  Just pop them in the toaster to reheat.  You can even cut them into sticks to eat on the go!