We generally eat a pretty "whole foods" diet around here. I guess that's why there's been a box of Bisquick sitting in our cabinet since last December (when I used a bit of it to make a Sausage Bread for Christmas Brunch).
I recently scored some KerryGold Ballyshannon cheese, and while it's a bit, um...cheesy to be eaten outright for our taste, I hated to waste it knowing all the nutritional benefits of grass-fed cheese.
Cue the lightbulb. Cheesy-biscuits! I used the Bisquick directions as a base, and then added in a few of my own to make these delicious, Garlic-Buttery Cheese Biscuits. The way I look at it, the nutritional benefits of the cheese cancels out the terrible-for-you-ness of the Bisquick....(just roll with it..).
If you want to make your own batch of soft, warm, deliciousness, here's what you'll need:
2 and 1/4 Cups Bisquick mix
2/3 Cup Milk
1/2 stick melted Kerrygold Pure Irish Butter - Unsalted (8 ounce)
2 cups shredded Kerrygold Ballyshannon Cheddar Cheese
1 tablespoon Garlic Powder
1 teaspoon sea salt
1 tablespoon Florida Crystals Organic Cane Sugar Jug, 3 Pound
Directions:
Preheat oven to 425 degrees
Mix dry ingredients.
Add wet ingredients.
Fold in cheese.
Line a baking pan with parchment paper (wash less dishes!!)
Scoop dough into 1/4 cup sized biscuits and plop onto pan
(**I use coconut oil spray and just spray my 1/4c measuring scoop before every couple of scoops. They plop right out of the scoop onto the parchment paper in perfect little mounds).
Bake for 10-12 minutes.
This will yield 10 biscuits at this size.
Enjoy!!!
Tried this recipe? Let me know how you like it or if you made any changes in the comments section below!
xo,
Mel
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